🏆🌟 Brew Rooibos Iced Tea Like a Pro! 🌟🏆

Ready to chill?

Because we're about to spill the (rooibos) tea on how to beat the heat with a glass of smooth, caffeine-free goodness.

Whether you're a seasoned steeping expert or just looking to upgrade your hydration game, rooibos iced tea is here to rescue your taste buds from the summer blahs.

First, our star ingredient.

Rooibos (pronounced ROY-boss) is a red herbal tea plant native to South Africa.

It's naturally caffeine-free, which means you can sip it all day long or even at midnight without counting sheep afterward.

Here are a few benefits:

1. Antioxidant-rich: Packed with antioxidants, which help your body fight free radicals so you stay healthier.
2. Anti-inflammatory: Great for soothing digestive issues and calming skin conditions.
3. Caffeine-free & low-tannin: No jitters, no bitterness, just mellow vibes.
4. Hydration hero: A flavorful way to stay hydrated while giving your body a boost of goodness.

How to Brew Rooibos Iced Tea
(The Super Easy & Legendary Way)

Cold Brew Method
(Super Smooth & Hands-Off)

• Add 3 tablespoons loose-leaf tea to a 2-quart (8-cup) pitcher of cold water.
• Cover and refrigerate for 8 to 12 hours. Yep, that's it. Easy peasy.
• Strain, pour over ice, and depending on the flavor or rooibos, add lemon, mint, or a drizzle of honey.

PRO TIP: The longer the tea steeps, the richer its flavor. Rooibos never gets bitter!

Hot Brew Method
(Fast & Flavorful)

• Boil 8 cups of water.
• Pour over 3 tablespoons loose leaf rooibos and steep for 5-10 minutes.
• Sweeten while hot if desired.
• Let it cool, then refrigerate and serve over ice when chilled.

Favorite Rooibos Flavors for Iced Tea:

• Orange Creamsicle Rooibos: It tastes just like its name;
• Sweet Sin Rooibos: Raspberry vanilla goodness;
• Blueberry Cinnamon Cobbler Rooibos: Dessert in a glass;
• Organic Rejuvenate Rooibos: Refreshing lemon flavor;
• Birthday ParTEA Rooibos: Chocolate, mint deliciousness.

Add vibrant citrus slices (such as oranges, lemons, or grapefruit), invigorating fresh herbs (like mint, basil, or rosemary), or a splash of fruit juice (like peach, pineapple, or cranberry) for a burst of tropical flavor.

So go ahead—brew, chill, and sip your way to rooibos bliss.

Do you have questions or need recommendations? Feel free to reply to this email, call or text – we're here to help you every step of the way.

Stay cool and steep on,

~Dani

Disclaimer: This newsletter is for informational purposes only and is not intended to diagnose or treat any medical condition. It is not to replace the advice of a qualified healthcare or medical professional.