Tea Talk
🫖The Hidden Secret in Some Tea Bags 🫖
Posted by Dani Noto on
If you’ve been trying to live a healthier lifestyle, here’s something that is definitely worth steeping on. You might think tea bags are made of simple paper. That's not always the case. You may be sipping on a whole lot more than just tea. To help tea bags keep their shape and withstand blistering hot water, many commercial tea bag manufacturers use plastic materials like polypropylene or nylon. When those tea bags are steeped in boiling water, tiny plastic particles—called microplastics and nanoplastics—can be released right into your cup. Scientists are still studying what this means for our long-term health,...
🇬🇧☕️ Let's Celebrate British Cream Tea Day
Posted by Dani Noto on
When most people think of British tea traditions, they picture elegant teacups, fancy hats, and towering trays of treats. But on June 26th, the spotlight shines on one of Britain’s most beloved, down-to-earth traditions: the Cream Tea! What Exactly Is a Cream Tea? Don't worry, the cream doesn't go into the tea! A traditional British Cream Tea is a delightfully simple afternoon snack consisting of a freshly brewed pot of hot tea served with warm scones, rich clotted cream (or double cream), and sweet fruit preserves. That’s it! No cucumber sandwiches. No towering dessert trays. Just tea and scones dressed...
🧊😎 Mastering the Summer Cold Brew
Posted by Dani Noto on
Now that we are officially in the swing of National Iced Tea Month, let’s talk about the absolute easiest way to keep your fridge stocked all summer long. Cold brewing tea is becoming incredibly popular because it creates a naturally smoother, less bitter flavor. It’s like magic! Simply add your loose leaf tea to cold water, pop it in the fridge to “brew,” and enjoy effortless iced tea. Because the tea leaves steep slowly in chilly water instead of hot, it doesn't release the same tannins—meaning you get a crisp, clean cup every single time. The Timing Guide Brewing times...
Did You Know Iced Tea Was an Accident? 🤯
Posted by Dani Noto on
June is National Iced Tea Month… and honestly, could there be a more refreshing celebration? As temperatures rise and porch-sitting becomes a competitive sport, there’s nothing quite like a tall glass of iced tea to save the day. Mark your calendars, because June 10th is National Iced Tea Day. This means it’s officially acceptable to treat yourself to a second, third, or even fourth glass. But who’s counting? But have you ever wondered how iced tea became such a summertime staple? The Accidental Birth of Iced Tea While people had experimented with chilled recipes for years, iced tea truly became...
🍑 Look who’s FINALLY back in stock! ✨
Posted by Dani Noto on
After a long, unavoidable wait… the tea so many of you have been asking about is FINALLY back in stock! 🍑✨ Welcome back, Peachy Keen White Tea! And yes… it was absolutely worth the wait. If sunshine, juicy peaches, and a relaxing porch swing had a flavor, this would be it. Peachy Keen combines the delicate smoothness of white tea with a bright, sweet peach flavor that tastes like summer in a cup. The best part? It’s AMAZING both hot and iced: Served Hot: It’s comforting, soft, and naturally fruity without being overpowering. Served Iced: It transforms into the ultimate...




