Tea Talk

Now that we are officially in the swing of National Iced Tea Month, let’s talk about the absolute easiest way to keep your fridge stocked all summer long. Cold brewing tea is becoming incredibly popular because it creates a naturally smoother, less bitter flavor. It’s like magic! Simply add your loose leaf tea to cold water, pop it in the fridge to “brew,” and enjoy effortless iced tea. Because the tea leaves steep slowly in chilly water instead of hot, it doesn't release the same tannins—meaning you get a crisp, clean cup every single time. The Timing Guide Brewing times...

June is National Iced Tea Month… and honestly, could there be a more refreshing celebration? As temperatures rise and porch-sitting becomes a competitive sport, there’s nothing quite like a tall glass of iced tea to save the day. Mark your calendars, because June 10th is National Iced Tea Day. This means it’s officially acceptable to treat yourself to a second, third, or even fourth glass. But who’s counting? But have you ever wondered how iced tea became such a summertime staple? The Accidental Birth of Iced Tea While people had experimented with chilled recipes for years, iced tea truly became...

After a long, unavoidable wait… the tea so many of you have been asking about is FINALLY back in stock! 🍑✨ Welcome back, Peachy Keen White Tea! And yes… it was absolutely worth the wait. If sunshine, juicy peaches, and a relaxing porch swing had a flavor, this would be it. Peachy Keen combines the delicate smoothness of white tea with a bright, sweet peach flavor that tastes like summer in a cup. The best part? It’s AMAZING both hot and iced: Served Hot: It’s comforting, soft, and naturally fruity without being overpowering. Served Iced: It transforms into the ultimate...

I love Spring and the warmer weather that comes with it. It’s always so welcome after the cold, dreary winter. The flowers start poking their heads up from their winter sleep, everything starts to bloom, and the sun starts to feel a bit stronger. And then Mother Nature takes us on a roller coaster. It’s 80° one day and 40° the next. We don’t know how to dress, and we sure have trouble deciding between a hot tea or an iced tea! Sound familiar? One of those days where you start with a hot mug because you’re chilly, switch to...

Move over boring beverages… Hibiscus Tea is here to steal the spotlight! With its vibrant ruby-red color, tart cranberry-like flavor, and refreshing zing, hibiscus isn’t just beautiful in the cup—it’s loaded with benefits that make your body say “thank you.” What Is Hibiscus Tea? Hibiscus tea is made from the dried petals of the hibiscus flower. The result? A naturally caffeine-free herbal tea that’s bold, fruity, tangy, and incredibly refreshing. Think of it as lemonade’s sophisticated, tea-loving cousin! Why Tea Lovers Are Obsessed with Hibiscus 🌺 Supports Heart Health Hibiscus has been studied for its potential to support healthy blood...