Milk Oolong
Milk Oolong has dark and slightly curled tea leaves that brew into a light amber cup with a milky, sweet, buttery taste. There is no actual milk in this tea. The creamy flavor is achieved by how the tea is harvested and processed.
The tea can be brewed up to 7 steepings!
There are many health benefits to drinking oolong tea, including weight loss, teeth strengthening, combating the aging of the skin, and increased concentration and focus.
This is a welcome addition to any connoisseur’s tea collection.
Milk Oolong has a low caffeine content but is high in the antioxidant category. This tea is harvested from high in the Fujian mountains between March and December.
Great served hot or iced.
Ingredients: Oolong Tea
Sold by the ounce.
HOT BREWING INSTRUCTIONS:
1 Teaspoon per 8 oz of water
195℉ / 90℃
Steep for 3-5 minutes
COLD BREWING INSTRUCTIONS:
1 Teaspoon per 8 oz of water
Cold water
Place in refrigerator and steep for 8 to 24 hours depending on taste