English Breakfast Tea
This English Breakfast tea has an ancient pedigree. Historic researchers trace its heritage back to the teas that the English drank regularly in the 1800's. It's a China Black. An uncomplicated way to start your hectic day! A best seller.
Great served hot or iced.
Sold by the ounce.
HOT BREWING INSTRUCTIONS:
1 Teaspoon per 8 oz of water
212℉ / 100℃
Steep for 3-5 minutes
COLD BREWING INSTRUCTIONS:
1 Teaspoon per 8 oz of water
Cold water
Place in refrigerator and steep for 8 to 24 hours depending on taste