Jasmine Pearls
Jasmine flowers are picked at their aromatic peak for scenting tea leaves. The tender whole leaves are hand rolled into balls. Use six to seven balls per cup. Divinely fragrant. Simply outstanding!
Great served hot or iced.
Sold by the ounce.
HOT BREWING INSTRUCTIONS:
1 Teaspoon per 8 oz of water
175℉ / 80℃
Steep for 2-3 minutes
COLD BREWING INSTRUCTIONS:
1 Teaspoon per 8 oz of water
Cold water
Place in refrigerator and steep for 30 minutes to 1 hour depending on taste