Pink Dragonfruit with Ginger
Sweet dragonfruit and raspberry are paired with ginger for this absolutely refreshing cup of tea. It’s wonderful aroma tantalizes your tastebuds while the pretty dark pink color just screams to be poured over ice. You can enjoy this tea warm but we think it’s best served cold. We also found no sweetener was needed. THIS IS ONE OF OUR FEATURED ICED TEAS.
Great served hot or iced.
Ingredients: Ginger cubes, ginger pieces, purple dragonfruit cubes, raspberries, hibiscus blossoms, carrot flakes, orange peel, flavoring, ginger slices, lemongrass, coriander.
Sold by the ounce.
HOT BREWING INSTRUCTIONS:
1 Teaspoon per 8 oz of water
212℉ / 100℃
Steep for 5 minutes
ICED TEA BREWING INSTRUCTIONS:
1 Teaspoon per 8 oz of water
212℉ / 100℃
Steep for 5 minutes
Remove tea leaves and chill on counter for 30-45 minutes
Place in refrigerator till cold and pour over ice