Vanilla Chai
A melange of warming spices and rich vanilla conjures the aromatic delights of a European cafe. Alluring and aromatic, this blend of antioxidant-rich black tea, rooibos, cinnamonand vanilla bean yields a decadent, velvety, dessert-like infusion and is lower in caffeine than traditional chai teas. Wonderful on its own or brewed strong with just a touch of milk and honey.
Sold by the ounce.
HOT BREWING INSTRUCTIONS:
1 Teaspoon per 8 oz of water
212℉ / 100℃
Steep for 3-5 minutes
COLD BREWING INSTRUCTIONS:
1 Teaspoon per 8 oz of water
Cold water
Place in refrigerator and steep for 8 to 24 hours depending on taste